咖啡的发明英语

❶ 咖啡哪国发明的

有关咖啡起源的传说各式各样，不过大多因为其荒诞离奇而被人们淡忘了。但是，人们不会忘记，非洲是咖啡的故乡。咖啡树很可能就是在埃塞俄比亚的卡发省（KAFFA）被发现的。后来，一批批的奴隶从非洲被贩卖到也门和阿拉伯半岛，咖啡也就被带到了沿途的各地。可以肯定，也门在15世纪或是更早既已开始种植咖啡了。阿拉伯虽然有着当时世界上最繁华的港口城市摩卡，但却禁止任何种子出口！这道障碍最终被荷兰人突破了，1616年，他们终于将成活的咖啡树和种子偷运到了荷兰，开始在温室中培植。阿拉伯人虽然禁止咖啡种子的出口，但对内确实十分开放的。首批被人们称作"卡文卡恩"的咖啡屋在麦加开张，人类历史上第一次有了这样一个场所，无论什麽人，只要花上一杯咖啡的钱，就可以进去，坐在舒适的环境中谈生意、约会。

咖啡进入亚洲

阿拉伯人没能将咖啡在亚洲传播开来，荷兰人却做到了！在对外殖民的过程中，他们在印度的马拉巴种植咖啡，又在1699年将咖啡带到了现在印尼爪哇的巴达维亚。荷兰的殖民地曾一度成为欧洲咖啡的主要供应地。目前，印度尼西亚是世界上第四大咖啡出口国。

咖啡进入欧洲

威尼斯商人于1615年首次将咖啡带入了欧洲。到1683年，欧洲首家咖啡屋在威尼斯开张，而最著名的还要数1720年在圣马可广场开张的佛罗沦咖啡馆，至今还生意兴隆。值得一提的是，世界上最大的保险商--伦敦罗依德公司正是由咖啡屋起家的。

咖啡进入美洲

1668年，咖啡作为一种时尚饮品风靡南美洲，咖啡屋也紧跟其后，分别在纽约、费城、波士顿和其他一些北美城市出现。1773年的波士顿倾茶党案就是在一家名为绿龙的咖啡屋里策划的。今天，著名的华尔街金融区的纽约股票交易所和纽约银行都始于咖啡屋。咖啡首次在美洲种植是十八世纪二十年代，又是荷兰人最先将咖啡传到了中美洲和南美洲。咖啡由荷兰的殖民地传到了法属圭亚那和巴西，后来又由英国人带到了牙买加。到了1925年，种植咖啡已成为中美洲和南美洲的传统。同年，夏威夷也开始种植咖啡，它是美国唯一的咖啡产地，而夏威夷咖啡也是世界上最好的咖啡之一。迄今，巴西早已是世界上最大的咖啡生产国，占全球咖啡产量的约30%；而哥伦比亚则是第二大咖啡生产国，占全球咖啡产量的12%左右。北美目前是咖啡消费量最大的地区，在西雅图，"拉泰" 文化重新演绎了咖啡文化的内涵，将独特口味的风味咖啡、设计精美的咖啡器具与时尚和艺术融合在一起，并风靡世界。

咖啡进入中国

据史料记载，1884年咖啡在台湾首次种植成功，从而揭开了咖啡在中国发展的序幕。大陆地区最早的咖啡种植则始于云南，是在二十世纪初，一个法国传教士将第一批咖啡苗带到云南的宾川县。在以后的近百年里，咖啡种植在幅员辽阔的中国也只是"星星点点"。然而，近年来中国咖啡种植和消费的发展愈来愈为世界所瞩目。麦斯威尔、雀巢、哥伦比亚等国际咖啡公司纷纷在中国设立分公司或工厂，为中国市场提供品种更优、价格更优的产品。作为西方生活方式的一部分，咖啡已正式进入中国人的家庭和生活；北京、上海、广州等大城市的咖啡馆伴随着咖啡文化的成长也如雨后春笋般出现，成为青年人新的消费时尚，装点着都市风情。

❷ 咖啡是有哪国人发明的

咖啡是非洲埃塞俄比亚发明的。

咖啡树原产于非洲埃塞俄比亚西南部的高原地区。据说一千多年以前一位牧羊人发现羊吃了一种植物后，变得非常兴奋活泼，进而发现了咖啡。还有说法称是因野火偶然烧毁了一片咖啡林，烧烤咖啡的香味引起周围居民注意。

当地土著人经常把咖啡树的果实磨碎，再把它与动物脂肪掺在一起揉捏，做成许多球状的丸子。这些土著部落的人将这些咖啡丸子当成珍贵的食物，专供那些即将出征的战士享用。直到11世纪左右，人们才开始用水煮咖啡做为饮料。

13世纪时，埃塞俄比亚军队入侵也门，将咖啡带到了阿拉伯世界。因为伊斯兰教义禁止教徒饮酒，有的宗教界人士认为这种饮料刺激神经，违反教义，曾一度禁止并关闭咖啡店，但埃及苏丹认为咖啡不违反教义，因而解禁，咖啡饮料迅速在阿拉伯地区流行开来。

咖啡Coffee这个词，就是来源于阿拉伯语Qahwa，意思是“植物饮料”，后来传到土耳其，成为欧洲语言中这个词的来源。咖啡种植，制作的方法也被阿拉伯人不断地改进而逐渐完善。

(2)咖啡的发明英语扩展阅读

一、喝咖啡的好处

咖啡豆含有大约100种不同的物质，包括咖啡因、单宁酸、油和氮化合物等，每100克速溶咖啡中，含咖啡因44~100毫克；每100克调制咖啡中，含咖啡因64~124毫克。咖啡是一种兴奋剂，对人体会产生很多影响，它可利尿、刺激中枢神经和呼吸系统、扩大血管、使心跳加速、增强横纹肌的力量以及缓解大脑和肌肉疲劳。

二、喝咖啡的弊端

1、习惯大量饮用咖啡的人停止饮用咖啡，会出现头痛、易怒、肌肉紧绷和神经过敏等症状，而摄入咖啡因才症状消失。

2、怀孕及哺乳期间的妇女饮用咖啡应适量，因为咖啡因会渗透至胎盘，而且会出现在母乳里。

3、喝咖啡会引起人的精神兴奋，在喝完咖啡的4小时内，咖啡因会影响睡眠。

❸ 咖啡是如何发明的英文作文

The origin of Africa - coffee place
The world's first coffee tree is found in the horn of Africa. The local indigenous tribes often the fruit of the ground coffee, then put it with animal fat mixing kneading, made many spherical balls. These indigenous tribes these coffee balls as a precious food, for the people of her to enjoy.
At that time, people don't understand coffee eaters showed high is going on - they don't know this is caused by the irritation of coffee, on the contrary, people like this is coffee eaters exhibit religious fanaticism. Think of this drink is very mysterious, it became a priest and special doctor's articles. To this, reflecting the coffee discovery process there are two main story.
A story, a sheep herders noticed such a phenomenon: his flock in the edible wild coffee became extraordinarily high after the fruit on the tree. Curious, he tasted the coffee cherries too. After a taste, e to the effect of coffee beans, he also like the disorderly bump of goats, began to dance. This scene happened in pastoral, on the arm being struck by a group of monks. So, whenever it is necessary to religious services are held at night, the monks use coffee beans boil soup to drink, in this way to keep yourself awake.
Another story says: a Muslim dervish being driven into the desert of his enemies. Under the conditions of insanity, he heard a voice, prompts him to gather the food around the coffee cherries. He put the coffee cherries in the water to soak them soft, because coffee cherries too hard, he failed. The water of necessity, he had to soak beans. Finally, by this means the dervish survive. When the dervish walked out of the desert, he felt that he could survive, and myself are able to get the magic power, all is the result of Allah to help them. So, he kept telling the story to others, and introce the method of mixed drinks to others.
Coffee spread widely in the world
The cultivation of coffee began in the 15th century. Hundreds of years, the Arabian peninsula, yemen is the only coffee procers in the world, has a strong market demand for coffee. In the yemeni port of mocha, when coffee is outbound shipment, often need to use the protected. At the same time, yemen, take various measures to put an end to coffee seedlings was carried out.
Although there are many restrictions, the pilgrimage to the holy city of mecca Muslim pilgrims, or secretly to coffee tree back to his hometown, therefore, coffee soon take root in India.
At that time, Venice, Italy, there are countless merchant fleet with businessmen from the Arab perfume, tea and textiles trade. In this way, the coffee is spread through Venice to the large areas of Europe. Many European traders are getting used to the drink coffee. Later, in the streets of many European cities, the vendors selling coffee, coffee popularity in Europe.
The strong demand for coffee, coffee in other regions outside the country of origin for rapid expansion has laid a solid foundation. In the 17th century, the Dutch will coffee to their colonies in Indonesia. At the same time, the French are beginning to grow coffee in Africa. Today, coffee is second only to oil on the planet's second largest trade goods!

❹ 卡布奇诺 的 英文 怎么 写怎样 发明 的 关于 它有 什么 故事

花式咖啡的一种3分之2的咖啡，3分之1的奶泡在，奶泡上面要撒点肉桂粉是一种有名的咖啡还有首歌名字就叫《卡布奇诺》楼主不妨去听听看

❺ 咖啡是谁发明的

非洲人发明的! 咖啡原产于埃塞俄比亚。在17世纪传入欧洲以前，它在北非和西亚被专用作饮料属已达几百年之久。全世界所有炎热、潮湿的地区都开辟了咖啡种植园，咖啡成为一种大众化的饮料。 但要烧出一壶可口的咖啡是需要许多功夫日。咖啡豆必须磨成细粉。最好还要用某种过滤器把咖啡渣留在杯外，尽管许多地方的人喜欢喝没有经过过滤的咖啡。 上述的所有做法都激励发明家们去寻找制作一杯咖啡的省事办法。虽然19世纪时进行了若干尝试，但没有一个是成功的。 上图：16世纪到大马士革城旅行的游客喜欢用盆火上面烘烤的咖啡豆来制作咖啡饮料。那大概是在咖啡成为种真正大众化饮料之前几百年的事。随着“雀巢”咖啡日到来，咖啡在欧洲和美国更广泛地流行开来。 到1930年，巴西咖啡研究所同瑞士“雀巢”公司商量，请求他们设法生产一种加热水搅拌后立即成为饮料的干型咖啡。 “雀巢”公司花了8年时间来进行研究。他们发现最有效的方法，是通过热气喷射器来喷射浓缩咖啡提最物。热使咖啡提取特中的水分蒸发掉，留下干燥日咖啡粒。这种粉末因容易在开水里溶解而成为受大众欢迎的饮料
麻烦采纳，谢谢!

❻ 各种咖啡的英语

1、摩卡咖啡Mocha Coffee

产地：伊索比亚，香味强劲、口感甘滑

2、曼特宁咖啡 Mandeling Coffee

具独特香味及热带风味，咖啡因含量较高，提神功能特佳

3、哥伦比亚咖啡 Colombian Coffee

丰富浓郁、味醇芳香，犹如皇后般高贵

4、夏威夷可娜咖啡 Hawaiian Kona Coffee

产地：夏威夷，香味圆润、回味无穷

5、蓝山咖啡 Blue Mountain Coffee

香味甘醇，是咖啡中之极品

6、极品蓝山咖啡 The Best Blue Mountain Coffee

香味甘醇, 更是蓝山咖啡极品中的极品

(6)咖啡的发明英语扩展阅读：

咖啡的来源：

“咖啡”一词源自阿拉伯语“قهوة”，意思是“植物饮料”。在世界各地，人们越来越爱喝咖啡。随之而来的“咖啡文化”充满生活的每个时刻。无论在家里、还是在办公室、或是各种社交场合，人们都在品着咖啡、它逐渐与时尚、现代生活、工作和休闲娱乐联系在一起。

咖啡树原产于非洲埃塞俄比亚西南部的高原地区。据说一千多年以前一位牧羊人发现羊吃了一种植物后，变得非常兴奋活泼，进而发现了咖啡。还有说法称是因野火偶然烧毁了一片咖啡林，烧烤咖啡的香味引起周围居民注意。

当地土著人经常把咖啡树的果实磨碎，再把它与动物脂肪掺在一起揉捏，做成许多球状的丸子。这些土著部落的人将这些咖啡丸子当成珍贵的食物，专供那些即将出征的战士享用。直到11世纪左右，人们才开始用水煮咖啡作为饮料。

❼ 咖啡是被发明的还是被发现的(再用英语说一下)

find比较好

❽ 各种咖啡的英文名

各类咖啡的英文名：

1、意式咖啡英文名：Espresso。

意式咖啡是一种口感强烈的咖啡类型，方法是以极热但非沸腾的热水，借由高压冲过研磨成很细的咖啡粉末来萃取出咖啡。它发明及发展于意大利，年代始于20世纪初。

Espresso基本上是一款属于男性的饮料，带劲儿又毫不矫情，也是给真正的咖啡鬼们准备的加强版功夫咖啡。

2、冰拿铁咖啡英文名：Cafe Latte。

冰拿铁咖啡是泛著轻甜奶香的拿铁咖啡深受国人的欢迎。它不仅热饮好喝，作成冰饮更是香醇满盈，是炙热夏天里消暑及满足咖啡瘾头的绝佳伙伴。

它是利用果糖与牛奶混合增加牛奶的比重，使它与比重较轻的咖啡不会混合，成为黑白分明的两层，形成如鸡尾酒般曼妙的视觉效果。

3、摩卡咖啡英文名：Mocca Cafe。

摩卡咖啡是一种最古老的咖啡，其历史要追溯到咖啡的起源。它是由意大利浓缩咖啡、巧克力酱、鲜奶油和牛奶混合而成，摩卡得名于有名的摩卡港。

真正的摩卡咖啡有点儿像爱情，既酸又甜。而摩卡的存在，理由也很简单，就是为了让爱恋中的人们了解爱情的甜美和波折，为了告诉我们幸福的简单。

4、卡布奇诺英文名：cappuccino。

卡布奇诺是一种加入以同量的意大利特浓咖啡和蒸汽泡沫牛奶相混合的意大利咖啡。传统的卡布奇诺咖啡是三分之一浓缩咖啡，三分之一蒸汽牛奶和三分之一泡沫牛奶，并在上面撒上小颗粒的肉桂粉末。

5、速溶咖啡英文名：Instant Coffee。

速溶咖啡，是通过将咖啡萃取液中的水分蒸发而获得的干燥的咖啡提取物。速溶咖啡能够很快的溶化在热水中，而且在储运过程中占用的空间和体积更小，更耐储存。

速溶咖啡营养成分不如新鲜咖啡豆泡制出来的传统咖啡好，脂肪和糖分较高，优质蛋白及咖啡因较低，生产过程中可能会失去咖啡的精华，经常饮用有一定的危害。

❾ 咖啡的种类及其英语叫法

1.美式咖啡：Americano

是使用滴滤式咖啡壶所制作出的黑咖啡，又或者是意式浓缩中加入大量的水制成。

2.卡布奇诺：cappuccino

卡布奇诺是一种加入以同量的意大利特浓咖啡和蒸汽泡沫牛奶相混合的意大利咖啡。此时咖啡的颜色，就像卡布奇诺教会的修士在深褐色的外衣上覆上一条头巾一样，咖啡因此得名。

3.浓缩咖啡：Espresso

是一种意大利式煮制咖啡的方法，已有百年的历史。浓缩咖啡这个词来源于意大利语，意思是“快”，因为浓缩咖啡在制做好之后要立刻送到顾客那里。

4.拿铁咖啡：Coffee latte

拿铁咖啡(CoffeeLatte)是花式咖啡的一种，是咖啡与牛奶交融的极至之作。意式拿铁咖啡为纯牛奶加咖啡，美式拿铁则将部分牛奶替换成奶泡，本地的拿铁多为此种。

5.摩卡咖啡：Mocca Cafe

是由意大利浓缩咖啡、巧克力酱、鲜奶油和牛奶混合而成，摩卡得名于有名的摩卡港。十五世纪，整个中东非咖啡国家向外运输业不兴盛，也门摩卡是当时红海附近主要输出一个商港。

❿ 关于咖啡的英文版介绍

起源
Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.

It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.

Coffee berries, which contain the coffee bean, are proced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.

Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.

Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.

Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.

The term coffee was introced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: قهوة‎, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning "wine of the bean" in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, "būnn" (also meaning "wine of the bean" in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.

品种
Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to ‘uncouth’ Americans who weren’t up to drinking full espressos.

A Shot in the Dark: See ‘Hammerhead’.

Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.

Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.

Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.

Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means ‘milk’, so be careful ordering one when in Rome.

Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.

Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make Cappuccino

Double, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.

Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.

Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.

Flavored coffee: A very much ethnic tradition, syrups, flavorings, and/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.

Frappe: A big favorite in parts of Europe and Latin America, especially ring the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.

Greek Coffee: See Turkish Coffee.

Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.

Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.

Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It’s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.

Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there’s just no accounting for taste.

Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that’s best kept clear of the kids, but warms you up plenty on a cold winter night.

Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it’s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.

Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it’s a 2-3 ounce shot.

Macchiato: (See Cafe Macchiato)

Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.

Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good ‘gateway’ coffee for those who don’t usually do the caffeine thing.

Oliang/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a “tung tom kah fe”, or a metal ring with a handle and a muslin-like cloth bag attached.

Ristretto: The opposite of a Lungo, the name of this variety of coffee means ‘restricted’, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it’s about a 0.75 ounce pull.

Soluble Coffee: See Instant Coffee.

Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It’s often made in what’s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It’s then left to settle for a while before serving, with sugar and spices often added to the cup.

Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.

White coffee: A black coffee with milk added.

希望对你有用哦,O(∩_∩)O~