『壹』 英語作文 茶如何發明和如何泡茶
Introction about every part of tea set: 1.teapot 2.serving container 3.smaller tea cup 4. iron kettle 5. waste-water stuff Rinse tea set Pour the boiled water into the teapot. And then use bamboo picker to hold tea cups into the boiled water and wash them. This step is to clean whole tea set, to take away the st and resies into the tea set. And warm up the tea pot and any other tea stuffs. Rinse tea leaves Put about 7 gram of Ooloong tea leaves into the tea pot, pour boiled water into the tea pot. And pour out the water quickly to save the aroma of the tea leaves. Then rinse the tea cups with the boiled water again. Afterward pour the water into wastewater stuff Brew the tea Pour the boiled water into the tea pot again, make the water full of the tea pot, and even a bit over the tea cover. Pour hot water down the cove to marm up the temperature. Wait for around 1 minute, when you see the water beyond the cover become dry off. Then it is the right time to pour out the tea into the serving container, then divided into every smaller tea cups. During the steeping time, the leaves have absorbed the water and make the tea into properly way. Three key points about brewing tea: 1. tempreture of water 2. quantity of water 3. brewing time. If too long infusion would make the tea bitter and distroy the fresh aroma. Taste the tea Hold the tea cup with three fingers like three dragons holding one pearl Firstly, look at the tea colour, this is a point of tea-enjoyment to watch the soup looks clear, light golden color. That is why we regard Chinese tea culture is a kindly delicated culture. Secondly, smell the fragrance, like smelling a nice flower and fruit. Thirdly,taste the tea. One cup normally just have two swallows. Drink a swallow and keep the tea in your mouth sipping for while to make tougn get full taste of tea. The good tea will be present
『貳』 英語作文 茶是怎麼生產的
茶和中國的茶文化（Tea and the Tea Culture of China）
Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China.
In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese people』s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the 「Tea Sage 」 for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development.
Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation
『叄』 寫一篇茶是如何發明的,以及你是如何泡茶的英語作文
Tea is a drink made by adding boiling water to tea leaves or tea bags. Tea usually refers to black tea from India or China. Herbal tea is made from various plants
『肆』 關於製作茶的英語作文，題目為 How to make a cup of tea
First，put the tea into the teapot。Next pour some hot water on the tea，then cover tightly。To pour some on the lid of the teapot hot water, in order to maintain the temperature of teapot tea brew for 5 minutes, green tea brew 3 minutes。finally，put the tea in the cup，you can drink it。
『伍』 中國茶的歷史（英文版）
Tea – in Legend and HistoryThe actual origin of tea, as a drink, is not recorded in history, only in legend, but it is certain that it began in ancient China over 5,000 years ago. The story goes that an early Emperor named Shen Nung was visiting a distant part of his realm one day when serendipity caused a discovery that would spread in popularity all over the world.
Emperor Shénnóng Shen Nung was said to be an excellent 『creative』 ruler – a scientist and a patron of the arts. He was certainly well ahead of his time and in the interests of hygiene he commanded that all drinking water should be boiled. While on a visit to the extremities of his realm, he and the court stopped to rest. In accordance with his ruling the servants were busy boiling the drinking water when leaves from a nearby bush blew across the landscape and fell into the water and infused. As a scientist, the Emperor was interested in this new brown liquid and having drunk some, found it very refreshing – and so, according to this narrative, tea was born.
All the Tea in ChinaFor thousands of years, 『tea culture』 spread throughout Chinese life and philosophy and every area of society, but it was not until 800 A.D. that the scholar Lu Yu wrote the first definitive book on the subject, which was called the Ch'a Ching (Book of Tea). Lu Yu was an orphan raised by Buddhist monks in one of China's finest monasteries. He was both a rebel and a skilled observer who achieved acclaim as a performer. Later, for a period of five years he became a recluse, withdrawing into seclusion and using his vast experience of events and places in ancient China to log the various methods of tea cultivation and preparation. This huge project caught the attention of the Emperor, who gave him patronage. Lu Yu』s work was deeply influenced by his Zen Buddhist upbringing and he almost achieved sainthood in his lifetime. It was this influence that brought Zen Buddhism and tea drinking together.
The Japanese 『Tea Ceremony』 The value of tea for enhancing religious mediation in China was noticed by the Japanese Buddhist priest Yeisei, who took the first seeds back with him to Japan. He was thereafter known throughout Japan as the 『Father of Tea』. The subtly captivating qualities of Tea were well received among members of the royal court, various monasteries and other sections of Japanese society. Since that time, tea in Japan has always been associated with Zen Buddhism.
The Japanese Tea CeremonyTea』s presence as an aid to the calmer side of religious fervour made its transformation into philosophy and art an easy path. The Japanese Tea Ceremony was created, otherwise known as: 『Cha-no-yu』 which translates as 『the hot water for tea』. The Tea Ceremony required years of training and practice, even though "the whole art, signifies no more than the making and serving of a cup of tea. The supremely important matter is that the act be performed in the most perfect, most polite, most graceful, most charming manner possible". This description was written by the journalist-historian Lafcadio Hearn, who was granted Japanese citizenship ring this era.
As time went by, the original purity of the Zen and Tea concept was lost in a plethora of activity which surrounded the mystique of the heartwarming drink. These diversions included the introction of a special form of architecture known as 『chaseki』 for the construction of 『tea houses』. Its concept was based on the simplicity of a forest cottage.
A group of Geishi The Geishi began to specialize in the presentation of the tea ceremony too. Soon the intrinsically simple ceremony became corrupted by unnecessary embellishment, including 『tea tournaments』, which were flamboyantly brash affairs, held among nobles. They were completely out of harmony with the Zen philosophy surrounding tea, or even what is considered the correct ritual in teashops today for that matter.
Eventually harmony was restored through the influence of priests, who convinced the nobles that tea drinking was a calm, reflective affair – the sort of meditation aid one might use before battle. On this basis it could be seen as the 『ultimate gift』 and was reintroced into society and restored as a beautiful and respected ceremony.The ceremony's greatest practitioners have always been philosophers, but also artists, connoisseurs, collectors, gardeners, calligraphers, gourmets and flower-arrangers. The greatest of them, Sen Rikyu, left a tantalisingly simple set of rules: "Make a delicious bowl of tea; lay the charcoal so that it heats the water; arrange the flowers as they are in the field; in summer suggest coolness; in winter, warmth; do everything ahead of time; prepare for rain; and give to those with whom you find yourself, every consideration."
Passage to EuropeTea came to Europe slowly – at first by rumour and whispers. The first European to 『take tea』 and document it was the Portuguese Jesuit Father Jasper de Cruz in the 1550』s, when he was a missionary visiting China. Later, the Portuguese developed a trade route and shipped tea to Lisbon. This enterprise was repeated by the Dutch, who transported it to France, Holland and beyond.
A ship of the 1650'sGreat Britain was the last of the three great sea-faring nations to benefit from the Chinese and East Indian trade routes. Tea first reached English shores between 1652 and 1654, soon proving popular enough to become the national drink – replacing ale. The following quotation by Agnes Reppiler sums this beautifully:"Tea had come as a deliverer to a land that called for deliverance; a land of beef and ale, of heavy eating and abundant drunkenness; of grey skies and harsh winds; of strong nerved , stout-purposed, slow-thinking men and women. Above all, a land of sheltered homes and warm firesides - firesides that were waiting - waiting for the bubbling kettle and the fragrant breath of tea."
Tea was very fashionable in the Dutch capital, The Hague, when the price was high and only affordable by the rich. Eventually the volume of imports grew and the price fell. By 1675 it was available in food shops throughout Holland and spread into common use in France, remaining popular there for about fifty years before coffee took over.
Meanwhile there had been a fierce debate among scholars and doctors about the benefits or otherwise of tea drinking, but nothing in this argument stopped tea becoming a way of life.
The first mention of adding milk to tea was in 1680. During that period, Dutch inns provided the first 'service of tea'. Owners would furnish guests with a portable 『tea set』 which they would take outside with them so tea could be prepared in the tavern gardens. Tea in AmericaThe Dutch influence on the transportation of tea ensured that it reached America. It was Peter Stuyvesant (1592-1672) who took the first tea to the colonists in the Dutch settlement of New Amsterdam (later re-named New York).
Peter Styvesant 1592-1672The Dutch settlers were avid tea drinkers and it was discovered at the time the English acquired the colony, that this relatively small settlement consumed more tea than all of England. Afternoon TeaThe mania for tea had swept across England soon after it had become popular in Holland and imports rose five fold between 1699 and 1708, but it was not until Anna, the Duchess of Bedford (1788-1861) decided that the "sinking feeling" she experienced in the late afternoon called for the adoption of the European idea of 'tea service' and created, what we now call 『tea time』.She did this by inviting friends to join her for an additional summer meal at five o'clock in her rooms at Belvoir Castle. The menu was simply bread and butter sandwiches and small cakes. It proved so popular she took the idea back to London with her, and it soon caught on. Of course, the afternoon ritual was as much centred around conversation and gossip as food and drink.
Eventually, two distinct forms of tea services evolved: 『High Tea』 and 『Low Tea』. Low tea being served in the 『low』 part of the afternoon and was generally served in aristocratic homes of the wealthy, featuring tea and gourmet delights – again the emphasis was on presentation and conversation. 『High' Tea, also know as 『Meat Tea』, was served with the main meal of the day.
The English Tea GardenThe idea of 『Tea Gardens』 was inspired by Dutch 『tavern garden teas』. Ladies and gentlemen took tea outdoors with entertainment and diversions, such as concerts, arbors, flowered walks, bowling greens and gambling.
A typical colonial tea gardenWomen were permitted to enter mixed public gatherings for the first time without social criticism. It was at Tea Garden events that the custom of 'tipping' was developed as a method of ensuring prompt service. In fact, each table had a small wooden box with the letters 『T.I.P.S.』 inscribed on them. The letters stood for: 『To Insure Prompt Service』.
cTea Gardens where highly popular in England throughout the twentieth century and although they are now somewhat scarce, they still remain popular today. Tea Rooms, Tea Courts, and Tea DancesIn the late 1880's, fine hotels in England and America began to offer 『tea service』 in Tea Rooms and Tea Courts. Tea was served in the late afternoon to Victorian ladies and gentlemen who could meet for for tea, conversation and gossip in a socially acceptable way.
A typical tea roomBy 1910, hotels began to host Tea Dances in the afternoon as various dance crazes began to rival the obsession for tea. These were very popular among younger people who used them to meet members of the opposite sex.
『陸』 關於茶的英語作文
The window mingled with underground with rain, not to drink a cup of tea. Take some tea, and into the cup. Boil the water, carefully into the cup, crystal clear small trickles out from the gently plugged, it ran into the cup, rolled up vortex, marked the washed up, there is heavy, like the sudden success go to our TouLian, standing in the life of intersections, don't know is this forward or backward. Wait a moment two, look at the cup and the pieces of tea stretch apart, such as children and stretch general, as if the open-minded and bright life. We walked along the path of childhood, will walk away, in the heart of childish started to recede, we began to experience the life appearance condition, experienced numerous setbacks pain, also have the joy of success eyes wipe on the vicissitudes of a pen, leaving the years trace, but give us a lot of experience, so that we no longer the kindness hesitate, like the efforts to extend their tea. Life such as tea......
『柒』 寫篇關於茶的英語作文
說實話網路復制來的咱么這本事 Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.
在中國，茶的地位等同於西方國家的咖啡。大多數中國人都喜歡喝茶。它有益於人體健康。就像我們都知道的一樣，茶除了有一種特別的味道之外，還有清理腸胃，滋潤口腔等等功能。茶的種類繁多。常見的有鐵觀音，普洱。茶有貴賤之分。茶在中國乃至全世界都是一門高深的學問。
『捌』 介紹茶發明史的英語作文
TV is very important in our life.We can get to know all kinds of events around the world.We can know the weather,information,laws,knowledge and so on.After busy work,we can watch some funny programs to relax
benifits us,but sometimes it has bad influence.Some students watch TV day and night.It influences their lessons.Some programs are not good for children.
So we should choose proper programs at proper time for people in different ages.
電視在我們生活中非常重要,我們可以了解世界各地的事件.我們能了解天氣、信息、法律、文化知識等等.忙碌的工作後我們可以看一些娛樂節目放鬆自己.
電視為我們帶來了好處,但它也有壞影響.一些學生日夜看電視,這影響了他們的功課.一些節目不適合孩子們看.
所以我們應該按照不同的年齡,在合適的時間選取合適的節目看.
Now TV has become necessary in our life.We can get all kinds of information through TV.The world is in front of us.The distance between countries is shortened with the help of TV.Every day we can watch some interesting programs to make us happy.
Although TV has some benifits,sometimes it has bad influence.Some students have no time to study because they watch TV in all the free time.And some programs are not proper for children.
So we should choose some good programs to watch,especially for children.
現在電視已經是我們生活中的必需品.我們可以通過電視獲取各種信息.世界呈現在我們面前,國與國之間的距離因為電視變近了.每天我們看一些有趣的節目,這使我們很愉快.
雖然電視有一些好處,有時它也有壞影響.一些學生沒有時間學習,因為他們把所有空閑時間都用於看電視.還有一些節目不適合孩子們.
所以我們應該選取一些好節目來看,特別是對孩子們.
『玖』 茶的起源,英語作文80詞左右，謝謝在線坐等
中國是茶的故鄉，也是茶文化的發祥地。茶的發現和利用，在中國已有四五千年歷史，且長盛不衰，傳遍全球。茶已成為全世界最大眾化、最受歡迎、最有益於身心健康的綠色飲料。茶融天地人於一體，提倡「天下茶人一家」。
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate" tea, a world".
『拾』 茶的起源 英文的
中國歷史上有很長的飲茶紀錄，已經無法確切地查明到底是在什麼年代了，但是大致的時代是有說法的。並且也可以找到證據顯示，確實在世界上的很多地方飲茶的習慣是從中國傳過去的。所以，很多人認為飲茶就是中國人首創的，世界上其它地方的飲茶習慣、種植茶葉的習慣都是直接或間接地從中國傳過去的。
但是也有人能夠找到證據指出，飲茶的習慣不僅僅是中國人發明的，在世界上的其它一些地方也是飲茶的發明地，例如印度、非洲等。
1823年，一個英國侵略軍的少校在印度發現了野生的大茶樹，從而有人開始認定茶的發源地在印度，至少是也在印度。中國當然也有野生大茶樹的記載，都集中在西南地區，記載中也包含了甘肅、湖南的個別地區。茶樹是一種很古老的雙子葉植物，與人們的生活密切相關。
在國內，也有關於茶樹的最早原產地的爭論，有好幾種說法。不少人認為在雲南，有一學者在認真研究考證以後斷言，雲南的西雙版納是茶樹的原產地。人工栽培茶樹的最早文字記載始於西漢的蒙山茶。這在《四川通志》中有載。
飲茶的發源時間
神農有個水晶肚，達摩眼皮變茶樹，中國飲茶起源眾說紛紜：追溯中國人飲茶的起
源，有的認為起於上古，有的認為起於周，起於秦漢、三國、南北朝、唐代的說法也都有，造成眾說紛紜的主要原因是因唐代以前無「茶」字，而只有「荼」字的記載，直到茶經的作者陸羽，方將荼字減一畫而寫成「茶」，因此有茶起源於唐代的說法。其它則尚有起源於神農、起源於秦漢等說法。
神農說
唐．陸羽《茶經》：「茶之為飲，發乎神農氏。」，在中國的文化發展史上，往往是把一切與農業、與植物相關的事物起源最終都歸結於神農氏。
而中國飲茶起源於神農的說法也因民間傳說而衍生出不同的觀點。有人認為茶是神農在野外以釜鍋煮水時，剛好有幾片葉子飄進鍋中，煮好的水，其色微黃，喝入口中生津止渴、提神醒腦，以神農過去嘗百草的經驗，判斷它是一種葯而發現的，這是有關中國飲茶起源最普遍的說法。
另有說法則是從語音上加以附會，說是神農有個水晶肚子，由外觀可得見食物在胃腸中蠕動的情形，當他嘗茶時，發現茶在肚內到處流動，查來查去，把腸胃洗滌得乾乾凈凈